Le Petit Jardin Cafe Menu (Update 2025)

Garlic, tomatoes, olives, and onions.

Spinach, onions, tomatoes, and provolone cheese.

Tomatoes and onions.

Poached egg, sauteed spinach, and hollandaise sauce over a toasted English muffin.

Poached egg, sauteed spinach, and hollandaise sauce over a toasted English muffin.

Open-faced omelet, zucchini, onions, mushrooms, and tomatoes.

Open-faced omelet, tomatoes, and onions.

Tomatoes, onions, and avocado.

Eggs served scrambled or over-easy.

Eggs served scrambled or over easy.

Swiss, provolone cheese, tomatoes, and onions.

Ham, cheese, and bechamel sauce baked with toasted white bread and served with Pommes Frites.

Ham, cheese, and bechamel sauce baked with toasted white bread and topped with an over-easy egg. Served with Pommes Frites.

Chicken breast sauted in a spicy tomato and onion sauce. Served in a french roll with Pommes Frites.

Albacore tuna, baby greens, balsamic vinaigrette dressing, egg, tomatoes, cucumber, capers, and anchovies. Served in a French roll with Pommes Frites.

Norwegian smoked salmon, cream cheese, baby greens, balsamic dressing, tomatoes, onions, and capers in a French roll.

Norwegian smoked salmon served over an onion bagel with cream cheese, lettuce, tomatoes, and capers.

Roast beef, homemade jus, and Dijon mustard. Served in a French roll with Pommes Frites.

Classic bacon, lettuce, and tomato sandwich. Served with Pommes Frites.

Avocado served on a French roll with mustard, mayo, lettuce, tomato, onions, and oil and vinegar. Served with Pommes fries.

Baby greens, homemade balsamic dressing, and tomatoes.

Romaine lettuce, Parmesan, homemade dressing, and croutons.

Chicken breast sauteed in lemon, caper, and white wine sauce over romaine lettuce, homemade Caesar dressing, croutons, and Parmesan.

Chicken breast sauteed in lemon, capers, and white wine sauce over baby greens, balsamic vinaigrette, mushrooms, carrots, oranges, avocado, and red onion.

Albacore tuna, baby greens, balsamic vinaigrette. mixed vegetables, hard-boiled egg, and tomatoes.

Norwegian smoked salmon over baby greens, balsamic vinaigrette dressing, red onion, egg, endive, olives, and capers.

Baby greens, lemon, olive oil, avocado, tomatoes, cucumber, and red onion.

Caramelized onions, beef consomme, and toast topped with a cheese gratinee.

Romaine lettuce, olive oil, red wine vinegar, oranges, cucumbers, red onion, and carrots.

Chicken Breast sauted in roasted garlic over romaine lettuce, olive oil, red wine vinegar, tomatoes, oranges, cucumbers, red onion, and carrots.

Tomatoes, garlic, and basil. Lightly spicy.

Thin strangs of noodle.

Tomatoes, julienned vegetables, and Parmesan cheese.

Ribbon pasta. Poultry.

Basil, olive oil, garlic, pine nuts, and Parmesan.

Ribbon pasta. Poultry.

Rustic-style pork terrine served over a bed of baby greens, cornichons, and cherry heirloom tomatoes.

The traditional favorite. Does not come with ceramic container for takeout.

Avocado served over a bed of baby greens, cherry heirloom tomatoes, and fresh red onion.

Tiger shrimp prepared in a spicy garlic butter sauce.

Norwegian smoked salmon served with mini toast, cream cheese, tomato, cucumber, capers, egg, red onion, and balsamic dressing.

Baby greens, homemade balsamic dressing, and tomatoes. Served with dressing on the side for takeout.

Romaine lettuce, Parmesan, homemade dressing, and croutons.served with dressing on the side.

Norwegian smoked salmon over baby greens, balsamic vinaigrette dressing, red onion, egg, endive, olives, and capers.

Romaine lettuce, olive oil, red wine vinegar, tomatoes, oranges, cucumbers, red onion, and carrots.

Norwegian Smoked Salmon over baby greens, balsamic vinaigrette dressing, red onion, egg, olives, capers

Whole rainbow trout, white wine, toasted almonds, and lemon. Served with seasonal vegetables and mashed potatoes.

Salmon filet, mushrooms, capers, and lemon sauce. Served with seasonal vegetables and mashed potatoes.

Sole filet, white wine, capers, parsley, and lemon sauce. Served with seasonal vegetables and mashed potatoes.

Tiger shrimp sauted in white wine, garlic, and lemon. Served with Spanish rice and haricot verts.

Basil, olive oil, garlic, pine nuts, and Parmesan.

Ribbon pasta. Poultry.

Tomatoes, garlic, and basil, lightly spicy.

Thin strangs of noodle.

Tomatoes, julienned vegetables, and Parmesan Cheese.

Ribbon pasta. Poultry.

Creamy cognac sauce and Parmesan.

Tomatoes, garlic, and basil, slightly spicy.

cinnamon and raisin pudding cake served with caramel sauce and whipped cream

dark chocolate layer cake with creamy chocolate mousse and ganache

Upside-down apple pie served warm with homemade whipped cream.

Vanilla bean custard with a crispy burnt sugar coating.

Vanilla ice cream served with berry sauce, toasted almonds, chopped walnuts, homemade whipped cream, and peaches.

Light, thin pancakes served with vanilla ice cream, chopped walnuts, homemade whipped cream, walnuts, and chocolate sauce.

25 oz bottle of San Pellegrino

unsweetened home brewed iced black tea

Home brewed slightly sweetened hibiscus tea

16.9 oz bottle

cold pressed lemonade

Choice of juice blended with sparkling water